| Qualifications: |
College degree in marketing, business management, hotel/restaurant management or food technology. At least 5 years experience in institutional sales/business development preferably in the food products/food service/food ingredients industry. Experience in selling to quick service restaurants is preferred.
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| Job Description: |
Obtains new customers, develops new markets, and identifies new business opportunities for the Company. Coordinates with R&D, Production, Engineering and Finance in the development of new products and services for third party business and takes charge of the commercial aspects of new business development Prepares marketing and sales plans, forecasts, and budgets for the Company’s third party business. Conducts market research and special studies to support the growth of the Company’s third party business. D |
